If you love the rich, dreamy combo of chocolate and hazelnut — this one’s for you.
Think: soft, creamy ice cream, crunchy roasted hazelnuts, and a thick layer of dark chocolate coating. Sounds like something straight out of a dessert shop, right?
Well, you can make these irresistible Chocolate Hazelnut Ice Cream Bars at home — no fancy machines, no long steps, just simple ingredients and big flavor.
Let’s break it down step by step, including tips, fixes, and FAQs to make your ice cream bars perfect on the first try.
🛒 Ingredients You’ll Need
You only need a handful of ingredients, most of which you probably already have.
For the Ice Cream Base:
- 2 cups heavy cream (or Amul fresh cream)
- 1 cup sweetened condensed milk
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 1 tsp vanilla extract (optional but recommended)
For the Crunch:
- 1/2 cup whole or chopped roasted hazelnuts
For the Coating:
- 200g dark chocolate (melted)
- 2 tbsp coconut oil or butter (for smooth coating)
- Extra crushed hazelnuts for topping
🧊 Step-by-Step: Make Chocolate Hazelnut Ice Cream Bars at Home
Step 1: Blend the Ice Cream Mixture
In a blender or mixing bowl:
- Add heavy cream, condensed milk, vanilla, and chocolate hazelnut spread.
- Blend or whisk until it’s smooth, thick, and fluffy.
Pro Tip: Don’t over-blend. A few seconds is enough to mix and whip slightly. You want a thick milkshake consistency.
Step 2: Pour Into a Container
- Line a square or rectangular container with parchment paper (for easy removal).
- Pour the ice cream mixture into it.
- Tap the container to remove air bubbles and smooth the top.
Step 3: Add the Hazelnuts
- Sprinkle chopped roasted hazelnuts generously on top.
- Use a spatula to lightly press them in so they stick well.
Mistake to Avoid: Don’t skip pressing the nuts into the mix — they’ll fall off later when cutting.
Step 4: Freeze It (Patience Is Key)
- Cover the container with a lid or foil.
- Freeze for at least 6 hours, ideally overnight for best texture.
Fix: If your freezer is too cold and the bar turns icy, just let it sit at room temp for 3–5 minutes before slicing.
Step 5: Slice into Bars
- Once frozen, lift the ice cream slab out using the parchment paper.
- Use a sharp knife dipped in warm water to cut cleanly into bar shapes.
Pro Tip: Wipe the knife between cuts for neat, smooth edges.
Step 6: Dip in Melted Dark Chocolate
- Melt dark chocolate + coconut oil in a bowl (microwave 30 sec, stir, repeat).
- Dip each bar halfway or fully into the chocolate.
- Quickly sprinkle with crushed hazelnuts before it sets.
Mistake to Avoid: Don’t wait too long after dipping — the chocolate sets FAST on frozen bars. Sprinkle toppings immediately!
Step 7: Freeze Again (Just 10 Minutes)
- Place the chocolate-coated bars on a tray lined with parchment paper.
- Freeze for 10-15 minutes so the chocolate hardens completely.
🍦Your Chocolate Hazelnut Ice Cream Bars Are Ready!
Crispy. Creamy. Crunchy. Sweet. Nutty.
Every bite tastes like summer in a bite-sized, homemade Magnum bar — but with zero preservatives and 100% love.
🧠 Common Mistakes & How to Fix Them
| Mistake | What Happens | Fix |
|---|---|---|
| Using low-fat cream | Ice cream turns icy, not creamy | Always use full-fat cream |
| Not blending enough | Mixture stays grainy or uneven | Blend for 10–15 seconds |
| Freezing for less than 6 hours | Bars melt too fast during dipping | Freeze overnight for best results |
| Not lining the container | Hard to remove ice cream | Use parchment or cling film |
| Chocolate too thick or too hot | It clumps or melts ice cream | Add oil to chocolate, let it cool slightly before dipping |
🍫 Frequently Asked Questions about Chocolate Hazelnut Ice Cream Bars
1. What are chocolate hazelnut ice cream bars made of?
Think of creamy hazelnut-flavored ice cream, sometimes blended with a swirl of chocolate ganache or Nutella-like goodness, all dipped in a crispy chocolate shell—often topped with roasted hazelnut bits. It’s indulgence in every bite.
2. Are there vegan or dairy-free options for chocolate hazelnut ice cream bars?
Yes, and I’ve tried a few! Brands like Trupo Treats and Create Mindfully offer plant-based versions that are creamy and rich without the dairy. Oat milk, almond milk, and coconut cream are commonly used bases.
3. How many calories are in a typical chocolate hazelnut ice cream bar?
It really depends on the brand and portion size. A premium full-sized bar like Häagen-Dazs might clock in at around 250–300 calories, while low-cal or keto bars like Go Zero can dip under 130 calories. Always check the label—your snack, your choice!
4. Where can I buy chocolate hazelnut ice cream bars online?
In the U.S., you’ll find them on Instacart, Walmart.com, Amazon Fresh, or straight from brand sites like Magnum, Haagen-Dazs, and Brooklyn Creamery. In India, look for BigBasket, Blinkit, or brand-specific sites.
5. What are the top-rated chocolate hazelnut ice cream bar brands?
My personal faves?
- Häagen-Dazs (so luxe)
- Magnum Double Chocolate Hazelnut
- Ferrero Rocher Bars (yes, the chocolate brand!)
- NOTO and Brooklyn Creamery (if you’re health-focused)
- Cold Love if you’re in India—heaven in a bite.
6. Are there low-sugar or keto-friendly chocolate hazelnut ice cream bars available?
Absolutely! I love how the market is changing. Brands like Go Zero, Brooklyn Creamery’s Keto Rocher, and Ditch The Guilt are leading the pack. They use stevia, erythritol, or monk fruit instead of sugar.
7. Can I make chocolate hazelnut ice cream bars at home?
Yes, and it’s SO fun! All you need is some chocolate hazelnut spread (think Nutella or a healthier alt), blended into your favorite ice cream base (dairy or non-dairy), freeze it in bar molds, then dip in melted chocolate + crushed hazelnuts. Here’s a secret: no-churn versions work too.
8. What allergens are typically present in chocolate hazelnut ice cream bars?
Most contain milk, hazelnuts (tree nuts), and soy (from the chocolate). Gluten might sneak in if there are cookie bits or wafer layers, so always check if you’re allergic or celiac.
9. What storage instructions should I follow for these bars?
Keep them in the coldest part of your freezer, sealed tight to avoid freezer burn. Don’t refreeze if melted—it messes with the texture (and trust me, the heartbreak is real 😢).
10. How does the taste of chocolate hazelnut ice cream bars compare to other flavors?
It’s deeper, richer, and more indulgent than plain chocolate. The nutty warmth of hazelnut adds a cozy, almost dessert-like vibe. It’s like the grown-up cousin of chocolate bars—refined and unforgettable.
11. Are chocolate hazelnut ice cream bars suitable for children?
Yes, but keep portions in mind. Some bars are pretty rich and loaded with sugar. If your little one has nut allergies or is sensitive to dairy, check out kid-friendly or dairy-free alternatives like the mini versions from Brooklyn Creamery or Magnum Minis.
12. Do chocolate hazelnut ice cream bars contain artificial flavors or preservatives?
It varies. Premium brands usually skip the fake stuff and focus on natural flavors. But budget or mass-market versions might include stabilizers or artificial flavors. When in doubt, scan the ingredients list—shorter is usually better.
13. Are there any gluten-free chocolate hazelnut ice cream bar options?
Yes! Look for labels that say “certified gluten-free”. Brands like NOTO, Brooklyn Creamery, and some Magnum lines offer gluten-free options. But always double-check packaging, especially in India.
14. How long do chocolate hazelnut ice cream bars last in the freezer?
They typically last up to 6 months if stored properly. But real talk? They never last more than a week in my house 😄y even last that long!)
🫶 Why You Should Try This Dessert
This recipe is perfect if you:
- Want an easy no-churn dessert
- Love chocolate and hazelnuts
- Enjoy DIY desserts that taste like store-bought brands
- Want to impress guests or kids with something different but simple
No ice cream maker. No complicated ingredients. Just a blender, a freezer, and a few minutes of prep.
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